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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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Get Far Out Farro Salad Recipe from Food Network
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These meatballs are slow-cooked in a sweet and sour sauce.
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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Get PB and J Bread Crust Pudding Recipe from Food Network
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Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Get "Serious" Vanilla Ice Cream Recipe from Food Network