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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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Get Sweet Cornbread Recipe from Food Network
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A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.