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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network