Search Results (5,003 found)
www.allrecipes.com
Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
www.foodnetwork.com
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder
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Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Ingredients:
chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds, egg, dijon mustard, olive oil, vegetable oil, french bread, basil, marjoram, oregano, parsley, garlic, rosemary, thyme, red pepper flakes
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
www.allrecipes.com
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef
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Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.allrecipes.com
This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
Ingredients:
olive oil, cloves, onion, beef, chunky salsa, green chiles, taco, milk, vegetable oil, egg, cheese
www.chowhound.com
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Ingredients:
dressing, pickle relish, steak, sesame seed, iceberg lettuce, american cheese, sweet onion, dill pickle
www.foodnetwork.com
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef