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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
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The sauce is good on just about anything from pork, chicken, and seafood.
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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Get your grill on with easy steak-and-veggie skewers.
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.