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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
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Honey mustard with a real kick of heat!
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This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!