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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.