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This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A boozy, hazelnut-cream-topped hot chocolate.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Jaws will drop when you slice into this this show-stopping cake.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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If you love vodka sauce, this cheesy lasagna recipe will steal your heart.