Search Results (24,159 found)
www.delish.com
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
www.foodnetwork.com
Get Sweet and Salty Pepitas Recipe from Food Network
Get Sweet and Salty Pepitas Recipe from Food Network
www.foodnetwork.com
Get Fettuccine Alfredo Recipe from Food Network
Get Fettuccine Alfredo Recipe from Food Network
www.allrecipes.com
This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
www.allrecipes.com
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Ingredients:
butter, fuyu persimmons, eggs, sugar, baking soda, buttermilk, flour, baking powder, heavy cream, salt, vanilla
www.simplyrecipes.com
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Ingredients:
broccoli, elbow macaroni, butter, flour, milk, dry mustard, black pepper, paprika, worcestershire sauce, parmesan cheese
www.chowhound.com
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
www.allrecipes.com
A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.
A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, rolled oats, wheat germ, flour, baking powder, baking soda, salt, coconut, pecans, dates
www.allrecipes.com
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.