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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Homemade Granola Bars Recipe from Food Network
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Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
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Get Brulee Sweet Potato Recipe from Food Network
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Get Lola Granola Bars Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
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Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare.
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Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.