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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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This Asian marinade recipe pairs well with fish.
Ingredients: white miso, mirin, soy sauce, water, lime
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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Get Vodka Mojito Recipe from Food Network
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
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A spicy, sweet, and sour base for a cocktail or agua fresca.
Ingredients: plus, arbol chiles, water, sugar, tamarind