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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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After making this relish, you will never eat the canned stuff again.
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.