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A no-cook banana pudding made with lowfat cream cheese, lite sour cream, lite whipped topping, sugar free pudding mix and skim milk.
www.allrecipes.com
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This carrot sheet cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting.
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Cottage cheese replaces the typical cream cheese in these tasty cookies.
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This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
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Get Herbed Goat Cheese Dip Recipe from Food Network
www.chowhound.com
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
www.delish.com
Pistachios give color and texture to this simple and delicious cheese-log appetizer.