Search Results (18,947 found)
www.delish.com
There's no better way to celebrate American Independence than with a throwback British dessert.
www.chowhound.com
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
www.chowhound.com
This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin
www.delish.com
We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
www.allrecipes.com
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
www.simplyrecipes.com
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
www.allrecipes.com
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
www.delish.com
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
www.allrecipes.com
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
www.foodnetwork.com
Get Seaweed Mashed Potatoes Recipe from Food Network