Search Results (2,962 found)
cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
cooking.nytimes.com
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
Ingredients:
honey, cayenne, lime, ginger, garlic, salt, black pepper, shrimp, butter, scallion greens
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
www.allrecipes.com
A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
Ingredients:
eggs, mayonnaise, sour cream, worcestershire sauce, mustard, dill weed, rosemary, lemon, water
www.foodnetwork.com
Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Ingredients:
butter, olive oil, cremini mushrooms, heavy cream, truffle butter, fettuccine, chives, parmesan
www.foodnetwork.com
Get Filet Mignon Parcels Recipe from Food Network
Get Filet Mignon Parcels Recipe from Food Network
Ingredients:
filet mignons, butter, olive oil, assorted mushrooms, madeira, chives, phyllo dough, leeks
www.chowhound.com
A delicious modern Serbian recipe.
A delicious modern Serbian recipe.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pasta Rosa Recipe from Food Network
Get Pasta Rosa Recipe from Food Network
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
www.chowhound.com
An easy ham breakfast biscuit recipe.
An easy ham breakfast biscuit recipe.
www.foodnetwork.com
Get Turkey and Sage Sausage Recipe from Food Network
Get Turkey and Sage Sausage Recipe from Food Network