Search Results (3,664 found)
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves
www.chowhound.com
Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar
www.allrecipes.com
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Ingredients:
wraps, neufchatel cheese, romaine lettuce, spinach, roast beef, swiss cheese, cherry tomatoes
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.allrecipes.com
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
www.foodnetwork.com
Get Ravioli and Vegetable Soup Recipe from Food Network
Get Ravioli and Vegetable Soup Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, thyme, fat, ravioli, escarole, parmesan cheese, wheat baguette
www.allrecipes.com
Delicious smoked salmon tops this easy to make cool pasta salad.
Delicious smoked salmon tops this easy to make cool pasta salad.
www.allrecipes.com
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
Ingredients:
strip steaks, duck fat, garlic, butter, bourbon, chicken broth, heavy cream, cayenne pepper
www.allrecipes.com
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
www.allrecipes.com
A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
www.chowhound.com
Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...