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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Get Mauro's Michelada Supreme Recipe from Food Network
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This delicious and easy curry can be finished in just thirty minutes.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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Get Chicken Noodle Casserole Recipe from Food Network
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.