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The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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Lightly spiced oatmeal cookie with all natural ingredients.
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.
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My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
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Get Apple Brown Butter Tart Recipe from Food Network
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!