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Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
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Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Ingredients: tomatoes, cloves, olive oil
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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This homemade yogurt cumin salad dressing is a creamy Mediterranean-inspired addition to any salad or dish.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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Get Roasted Broccoli with Garlic Recipe from Food Network
Ingredients: broccoli, olive oil, cloves
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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The classic chili spice mix is also good as a meat rub.
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This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients: olive oil, garlic, salt, black pepper
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.