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cooking.nytimes.com
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
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An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
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This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
Ingredients: vodka, lychee, cranberry juice
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An adaptation of the classic mix of herbs and spices.