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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network