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Named after the famous golfer, this refreshing beverage has found its way beyond the golf course.
Ingredients: lemonade, ice
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Get BACARDIandreg; Mixers Watermelon Rickey Recipe from Food Network
Ingredients: watermelon, ice
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Ingredients: chocolate, milk, chocolate syrup
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
cooking.nytimes.com
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Ingredients: chocolate, coconut oil
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
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A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!