Search Results (3,344 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.
Cherry tomatoes and sherry vinegar create a dressing with zing.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients:
egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar
www.allrecipes.com
This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
Ingredients:
beef, onions, cloves, celery, carrot, tomatoes, tomato sauce, chili powder, italian seasoning, salt, kidney beans
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
www.allrecipes.com
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
www.simplyrecipes.com
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
www.foodnetwork.com
Get O Christmas Tree Recipe from Food Network
Get O Christmas Tree Recipe from Food Network
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
Ingredients:
garbanzo bean, sorghum flour, rice, water, italian seasoning, vegetable oil, baking powder, honey
www.allrecipes.com
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
Ingredients:
balsamic vinegar, chicken broth, sugar, garlic, italian herb, chicken breast, olive oil
www.allrecipes.com
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.