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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tossed with chili powder and salt for a spicy snack.
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Grilled salmon topped with cilantro, jalapeno, and butter.
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.