Search Results (4,324 found)
www.allrecipes.com
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
www.allrecipes.com
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
www.allrecipes.com
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
www.allrecipes.com
A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
Ingredients:
vegetable oil, chicken, oregano, cloves, onion, tomatillos, cilantro, peppers, lime, monterey jack
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Ingredients:
crabmeat, serrano, scallions, tomatoes, corn kernels, cilantro, lime juice, olive oil, corn tortillas
www.chowhound.com
Jamaica flowers and ginger make an exotic tropical tea.
Jamaica flowers and ginger make an exotic tropical tea.
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A Salty Chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say.
A Salty Chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say.
www.delish.com
This dressed-up macaroni salad has mad flavor.
This dressed-up macaroni salad has mad flavor.
Ingredients:
broccoli florets, macaroni, mayonnaise, cilantro, limes, chili, red onion, cabbage, bamboo skewers, shrimp
www.foodnetwork.com
Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
Ingredients:
lime juice, orange, garlic, balsamic vinegar, olive oil, flank steak, parsley leaves, basil, cilantro, tarragon, limes
www.foodnetwork.com
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Ingredients:
strawberries, baby arugula, parmesan cheese, dijon mustard, sugar, lime juice, orange juice, olive oil
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.delish.com
Frozen key lime pie is perfect for any weather. No Joke!
Frozen key lime pie is perfect for any weather. No Joke!
Ingredients:
graham cracker crumbs, sugar, butter, egg yolks, condensed milk, zest, chocolate chips, neutral oil