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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
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Get Fried Rice Recipe from Food Network
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A quick and tasty bisque.
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Get Turkey Salad Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab Salad Bites on Endive Recipe from Food Network
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
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The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.