Search Results (13,125 found)
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Bacon and Egg Salad Recipe from Food Network
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Get Lady Bug Pops Recipe from Food Network
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Ingredients: sugar, water, tomatoes, lemon juice
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.
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Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Ingredients: olive oil, onion, cloves, basil