Search Results (24,402 found)
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
www.foodnetwork.com
Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
Ingredients:
butter, onions, salt, cloves, lemon, brown sugar, chili powder, black pepper, molasses, worcestershire, white vinegar, tomato juice, vegetable juice, bourbon
www.allrecipes.com
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
www.allrecipes.com
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Ingredients:
butter, mushrooms, shrimp, scallops, flour, black pepper, clam juice, sour cream, dry sherry, parsley
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
www.allrecipes.com
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Ingredients:
crabmeat, egg, nonfat yogurt, red bell pepper, green onion, lemon, panko breadcrumbs, parsley, basil, lemon juice
www.allrecipes.com
Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
www.allrecipes.com
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, ginger, habanero pepper, cloves
www.delish.com
Not that you need more reasons to eat avocados.
Not that you need more reasons to eat avocados.
Ingredients:
avocados, lemon, greek yogurt, red wine vinegar, chicken, celery, dill, shrimp, red bell pepper, corn, juice, cilantro, butter, eggs, bacon, cheddar cheese, chives
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
Get Chestnut Stuffing Recipe from Food Network
Ingredients:
chestnuts, crusty bread, cornbread, butter, celery ribs, yellow onion, turkey, chicken, parsley leaves, sage, salt, black pepper, eggs
www.chowhound.com
Adds a nice kick to the rim of a margarita glass.
Adds a nice kick to the rim of a margarita glass.
Ingredients:
salt, cayenne pepper