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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Eggs Flamenco Recipe from Food Network
Get Eggs Flamenco Recipe from Food Network
www.allrecipes.com
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
www.allrecipes.com
Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
cooking.nytimes.com
What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon â or in this case, pancetta â and fresh sage They are salty, brawny and rich; crisp on the outside and soft within
What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon â or in this case, pancetta â and fresh sage They are salty, brawny and rich; crisp on the outside and soft within
www.allrecipes.com
Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
Ingredients:
olive oil, zucchini, flour, yeast, sugar, salt, vegetable oil, water, pizza sauce, mozzarella cheese, mascarpone cheese
www.allrecipes.com
Say goodbye to American cheese on white and hello to this grown-up grilled cheese sandwich with jalapeno Jack, mozzarella, and Cheddar cheeses, juicy roma tomato, and fresh basil.
Say goodbye to American cheese on white and hello to this grown-up grilled cheese sandwich with jalapeno Jack, mozzarella, and Cheddar cheeses, juicy roma tomato, and fresh basil.
www.allrecipes.com
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Ingredients:
almonds, mayonnaise, milk, sugar, bacon bits, parmesan cheese, baby spinach, cauliflower
www.foodnetwork.com
Get Waffle Iron Hash Browns Recipe from Food Network
Get Waffle Iron Hash Browns Recipe from Food Network
www.allrecipes.com
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.