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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
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Get Hot Roast Beef Sandwiches Recipe from Food Network
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
Ingredients: flour, sugar, milk, mayonnaise
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A simple deviled egg recipe is always good to have on hand when you host a party.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!