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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
www.allrecipes.com
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
www.allrecipes.com
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
www.allrecipes.com
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Ingredients:
beef, salt, pepper, ketchup, onion, worcestershire sauce, cornflakes, evaporated milk, italian bread, american cheese
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Ingredients:
garlic, olive oil, butter, bread, rosemary, basil leaves, tomatoes, balsamic vinegar, mozzarella cheese
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Ingredients:
mayonnaise, mustard, cayenne pepper, bread, swiss cheese, ham, pork, dill pickle, butter
www.chowhound.com
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
www.allrecipes.com
Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Ingredients:
olive oil, cloves, french bread, parmigiano reggiano, italian seasoning, paprika, black pepper, salt, cayenne pepper
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Ingredients:
french baguette, spinach, parmesan cheese, almonds, basil, garlic, olive oil, tomatoes, green onion
www.foodnetwork.com
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, crusty bread, tomatoes, cucumbers, red onion
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
ICYMI: Cinnamon swirl bread makes the best French toast.
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote