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This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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Get Vegetable Couscous Salad Recipe from Food Network
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year's crop is one of the best with plenty...
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Get Coconut Mojito Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Ring in the New Year with this festive holiday drink.
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Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Sparkling Bourbon Lemonade Recipe from Food Network