Search Results (1,583 found)
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Get Homemade Toaster Pastry Recipe from Food Network
Get Homemade Toaster Pastry Recipe from Food Network
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
Get Grilled Nectarine Salad Recipe from Food Network
Ingredients:
nectarines, honey, dijon mustard, white wine vinegar, olive oil, almonds, salad greens, stilton
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Get Crab Salad Bites on Endive Recipe from Food Network
Get Crab Salad Bites on Endive Recipe from Food Network
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Ingredients:
olive oil, green garlic, sugar snap peas, frisee, garlic, bacon, ricotta cheese, parmesan cheese, chervil, parsley, quail
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Get Swiss Mushroom Burgers Recipe from Food Network
Get Swiss Mushroom Burgers Recipe from Food Network
Ingredients:
beef, olive oil, red onion, mixed mushrooms, worcestershire sauce, ketchup, dijon mustard, gruyere cheese, sesame
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A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!
A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!
Ingredients:
margarine, salt, worcestershire sauce, celery, garlic salt, rice cereal, cereal, pretzel, mixed nuts