Search Results (4,687 found)
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All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe.
All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe.
Ingredients:
butter, yellow onion, beef, worcestershire sauce, salt, black pepper, garlic powder, flour tortillas, colby cheese, ketchup, yellow mustard, relish
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Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
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Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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Get Game Bag Stew Recipe from Food Network
Get Game Bag Stew Recipe from Food Network
Ingredients:
beer, onion, yellow mustard, worcestershire sauce, oil, brown sugar, cloves, bay leaves, black pepper, salt, basil, oregano, bacon fat, meat, red wine, nutmeg, cayenne, carrots, celery, mushrooms, potatoes, turnip
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Ingredients:
roast, dry red wine, bay leaves, black peppercorns, mustard, garlic, thyme, brown onion, carrots, leek, celery, olive oil, flour, eggs, milk, water, beef stock
www.chowhound.com
An easy homemade corned beef recipe that's brined with traditional spices.
An easy homemade corned beef recipe that's brined with traditional spices.
Ingredients:
water, salt, brown sugar, pickling spice, beef brisket, yellow onion, carrots, garlic, sour cream, horseradish, dijon mustard, lemon juice, green cabbage
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
Ingredients:
rotini, broccoli, vegan mayonnaise, olives, dill pickles, tomatoes, pickle juice, dill, mustard
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In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
Ingredients:
cumin, thyme, paprika, chicken thighs, vegetable oil, cloves, honey, dijon mustard, chicken broth
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
Ingredients:
beef, pork, shallot, garlic, parmesan, basil, italian parsley, red wine vinegar, egg, bread crumbs, eggplants, olive oil, rapini, dijon mustard, olives, mayonnaise
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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Ingredients:
roast, water, salt, brown sugar, pickling spice, dijon mustard, maple syrup, cayenne pepper