Search Results (2,082 found)
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
www.allrecipes.com
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
www.allrecipes.com
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Ingredients:
pasta, chicken meat, green onions, red bell pepper, black olives, cucumber, salad dressing, sunflower seeds
www.delish.com
Regular tomato sauce won't taste the same after this.
Regular tomato sauce won't taste the same after this.
Ingredients:
smoked sausage, olive oil, sweet onion, garlic, tomatoes, penne, chicken broth, half and half, gruy, parsley
www.chowhound.com
For a defiant and stinky and satisfying for dinner some evening alone.
For a defiant and stinky and satisfying for dinner some evening alone.
www.allrecipes.com
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
Ingredients:
pasta, olive oil, sour cream, mayonnaise, lemon juice, lemon, dill weed, cayenne pepper, red onion, green peas, ham, cheddar cheese, garnish
www.allrecipes.com
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
Ingredients:
broccoli, olive oil, butter, cloves, red pepper flakes, chicken stock, pasta, parmigiano reggiano
www.allrecipes.com
We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
Ingredients:
pasta, salad dressing, parmesan cheese, salami, red bell pepper, black olives, red onion
www.delish.com
Fact: Bacon and asparagus are better together.
Fact: Bacon and asparagus are better together.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Comfort food, comin' right up.
Comfort food, comin' right up.
Ingredients:
pasta, beef, garlic, onion, chili, worcestershire sauce, tomato paste, parsley, mozzarella