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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Get Beef Brisket Recipe from Food Network
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Get Haggis Recipe from Food Network
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas