Search Results (25,812 found)
Maple Pecan Granola
Maple Pecan Granola
www.allrecipes.com
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
Ingredients: oats, pecans, walnuts, flax seed, cinnamon, canola oil, maple syrup, flavoring, salt
Honey-Lime Chicken
Honey-Lime Chicken
www.delish.com
It's lime time.
Ingredients: olive oil, juice, honey, cloves, ginger, bone, white rice
Bruschetta With Chard or Spinach, Poached Egg and Dukkah Recipe
Bruschetta With Chard or Spinach, Poached Egg and Dukkah Recipe
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: swiss chard, olive oil, garlic, country bread, egg, dukkah
Fennel-Garlic Chicken Legs
Fennel-Garlic Chicken Legs
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
Ingredients: garlic, fennel seeds, oregano, red pepper, olive oil, chicken
Olive Oil-Grape Cake with Honey-Ginger Glaze
Olive Oil-Grape Cake with Honey-Ginger Glaze
www.foodnetwork.com
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Ingredients: butter, sugar, eggs, olive oil, milk, flour, baking powder, salt, lemon, grapes, clover honey, ginger
Asparagus With Gremolata, Lemon and Olive Oil Recipe
Asparagus With Gremolata, Lemon and Olive Oil Recipe
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Ingredients: garlic, parsley, lemon, asparagus, lemon juice, olive oil
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
www.allrecipes.com
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
Ingredients: red bell pepper, bell pepper, olive oil, garlic, basil leaves, oregano, salt, black pepper
One-Pan Pasta With Garlic and Oil Recipe
One-Pan Pasta With Garlic and Oil Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, spaghetti, salt, parsley, red pepper
Quinoa Salad with Grilled Zucchini and Habanero Oil
Quinoa Salad with Grilled Zucchini and Habanero Oil
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Ingredients: quinoa, zucchini, red onions, olive oil, basil, lemon juice, habanero
Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil
Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil
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Ingredients: ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes
Stuffed Plantains with Pork and Chipotle Honey Oil
Stuffed Plantains with Pork and Chipotle Honey Oil
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Ingredients: adobo sauce, black pepper, bone, cloves, scallions, plantains, canola oil, honey, olive oil
Meyer Lemon Olive Oil and Honey Chevre Spread
Meyer Lemon Olive Oil and Honey Chevre Spread
www.allrecipes.com
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Ingredients: meyer lemon, honey, goat cheese