Search Results (3,018 found)
Creamy Polenta - HERB-OX® bouillon
Creamy Polenta - HERB-OX® bouillon
www.hormel.com
This Creamy Polenta recipe is a versatile and comforting side dish that pairs well with a variety of main courses.
Ingredients: milk, water, chicken bouillon, sour cream, parmesan cheese
Browned Butter Fried Polenta - The Measured Scoop
Browned Butter Fried Polenta - The Measured Scoop
themeasuredscoop.com
Enjoy the irresistible texture of crispy pan-fried polenta wedges that are cooked to perfection in a luscious and nutty browned butter.
Ingredients: water, butter, olive oil, salt, parmesan
Osso Bucco with Parmigiano Polenta – Food For Everyone
Osso Bucco with Parmigiano Polenta – Food For Everyone
foodforeveryone.com.au
Ingredients: garlic, rosemary, onion, carrot, bay leafe
Rosemary Polenta Bites with Truffle Mayo  – GoodFor
Rosemary Polenta Bites with Truffle Mayo  – GoodFor
goodfor.co.nz
Good Food, Good Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Nicola Moores, Garden-to-Table cook and manager of...
Ingredients: water, vegetable broth, salt, black pepper
“Lagrein” Beef Cheeks with Polenta and Chanterelles | Südtiroler Gasthaus
“Lagrein” Beef Cheeks with Polenta and Chanterelles | Südtiroler Gasthaus
www.gasthaus.it
Recipe idea for cooking: “Lagrein” Beef Cheeks with Polenta and Chanterelles from the Südtiroler Gasthaus group.
Ingredients: beef cheek, olive oil, butter, carrot, celeriac, onion, garlic, thyme, rosemary, bay leaf, water
Creamy & Savory Polenta - Miz En Place
Creamy & Savory Polenta - Miz En Place
mizenplace.com
Ingredients: water, salt, yellow cornmeal, cheese, butter
Baked polenta with feta, bechamel and za'atar tomatoes - Penguin Books New Zealand
Baked polenta with feta, bechamel and za'atar tomatoes - Penguin Books New Zealand
www.penguin.co.nz
Known in the Ottolenghi Test Kitchen as: 'polenta-pizza', 'polizza' or 'polenta not-a-pizza', this happy looking pie with its polenta base pairs perfectly with anything leafy and green.
Ingredients: balsamic vinegar, garlic, za atar, sugar
Mushroom and Blue Cheese Polenta - Alexander Valley Vineyards
Mushroom and Blue Cheese Polenta - Alexander Valley Vineyards
www.avvwine.com
Savor Mushroom and Blue Cheese Polenta, pairing perfectly with Cabernet Franc. Soften tannins while enjoying rich flavors. Perfect for meat lovers and vegetarians alike. Serve up deliciousness!
Ingredients: italian sausage, button mushroom, olive oil, balsamic vinegar, garlic, chicken stock, half and half, cornmeal, mascarpone cheese, blue cheese
Creamy Polenta with Roasted Tomato and Scallion - Wander Broth
Creamy Polenta with Roasted Tomato and Scallion - Wander Broth
wanderbroth.com
Polenta is the perfect side dish. With the addition of our freeze-dried bone broth and roasted vegetables it turns this side dish into a full meal! Ingredients: 3 cups milk (or milk alternative) 2/3...
Ingredients: milk, garlic, rosemary, salt, butter, parmesan cheese, chicken bone, cherry tomato, olive oil, scallion
Curtis Stone | Creamy Polenta with Goat Cheese and Parmesan
Curtis Stone | Creamy Polenta with Goat Cheese and Parmesan
curtisstone.com
Ingredients: chicken broth, heavy whipping cream, milk, garlic, shallot, rosemary, thyme, chile, goat cheese, parmesan cheese, butter, parsley
Cheesy Vegetarian Polenta Muffins - Bake with Amy
Cheesy Vegetarian Polenta Muffins - Bake with Amy
bakewithamy.com
My Cheesy Vegetarian Polenta Muffins are the perfect savoury treat throughout the day. Love the natural sweetness from the polenta.
Ingredients: salt, egg
Polenta vegetable bake Recipe | New Idea
Polenta vegetable bake Recipe | New Idea
www.newidea.com.au
A clever vegetable pie that's perfect for cold nights - with leftovers for lunch the next day.
Ingredients: chicken, eggplant, zucchini, cheese