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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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An easy stuffed onions recipe with cornbread and pecans.
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
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Get "da Pork Chop" Recipe from Food Network
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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.