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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.