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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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A hand-held mixer is needed for this fluffy white frosting.
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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In this easy recipe for marshmallow frosting, egg whites and sugar are heated up on the stovetop, then whipped into billowy peaks.
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To give these cups their festive design, paint lines of red gel-paste food coloring up the inside of an empty pastry bag before adding the meringue.
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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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Homemade eggnog is simple, a recipe for novices, as long as they can whisk Where many eggnogs go wrong is that they rely more on cream than on alcohol It’s not a liquid dessert
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).