Search Results (4,423 found)
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
www.delish.com
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Ingredients:
italian bread, mayonnaise, chicken breast, red peppers, pepperoncini pepper, american cheese, italian dressing
www.allrecipes.com
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Ingredients:
pasta, olive oil, portobello mushrooms, cloves, balsamic vinegar, black pepper, pecorino romano, basil
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
www.chowhound.com
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients:
truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
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Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
www.allrecipes.com
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Ingredients:
bacon, white mushrooms, butter, black olives, green onion, garlic, salt, black pepper, cayenne pepper, flour, milk, american cheese, parmesan cheese
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Ingredients:
salami, artichoke hearts, cherry tomatoes, mushrooms, eggs, milk, green onions, garlic, basil, onion powder, salt, parmesan cheese, mozzarella cheese
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Ingredients:
pasta, flour, turkey broth, turkey gravy, dry sherry, turkey, stuffing, ricotta cheese, swiss cheese, parmesan cheese, mozzarella cheese, egg, parsley
www.foodnetwork.com
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
www.chowhound.com
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Ingredients:
lemon, cardoons, heavy cream, mushroom broth, thyme, garlic, parmesan cheese, panko, black pepper