Search Results (3,247 found)
www.delish.com
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.foodnetwork.com
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Ingredients:
lemon juice, vanilla, vanilla beans, butter, flour, baking powder, salt, sugar, eggs, heavy cream
www.allrecipes.com
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
Ingredients:
green beans, beans, kidney beans, garbanzo beans, black beans, red onion, green bell pepper, red wine vinegar, sugar, vegetable oil, dry mustard, tarragon, cilantro
www.foodnetwork.com
Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
www.delish.com
Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
www.chowhound.com
This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
www.allrecipes.com
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, kidney beans, pinto beans, lima beans, tomatoes, pumpkin, chicken broth, marjoram, salt, pepper, chili, canola oil, shrimp, coriander
www.allrecipes.com
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
www.allrecipes.com
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Ingredients:
cherry tomatoes, olive oil, bay leaf, pine nuts, green beans, arugula, basil leaves, red wine vinegar, mustard, cloves, honey, feta cheese
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Ingredients:
green beans, corn, olive oil, white onion, serrano chile, cilantro, tomatillo salsa, corn tortillas, queso fresco