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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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Get Croque Hers Recipe from Food Network
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Get American Macaroni Salad Recipe from Food Network
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Tasty deep-fried tuna-bites are a real treat!
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network