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This is an easy alternative to boring chicken or tuna salad.
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The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
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Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.