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Get Bloody Bull Cocktail Recipe from Food Network
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Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
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Get Paella Espania Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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It’s just a martini with an onion instead of an olive.
Ingredients: vodka, vermouth, cocktail onions
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network