Search Results (3,444 found)
www.allrecipes.com
This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
Ingredients:
shortening, sugar, eggs, water, cocoa, flour, salt, baking soda, baking powder, vanilla, confectioners sugar, lemon, lemon juice
www.foodnetwork.com
Get Lemon Love Cake Recipe from Food Network
Get Lemon Love Cake Recipe from Food Network
www.allrecipes.com
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
www.allrecipes.com
Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Ingredients:
flour, baking powder, baking soda, salt, milk, brown sugar, olive oil, egg, lemon juice, lemon, butter
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Very moist cake that is very good for a pot luck dinner.
Very moist cake that is very good for a pot luck dinner.
www.foodnetwork.com
Get Ultimate Layer Cake Recipe from Food Network
Get Ultimate Layer Cake Recipe from Food Network
Ingredients:
chocolate cake, chocolate milk, canola oil, eggs, cream, butter, cream cheese, confectioners sugar, cocoa, chocolate, chocolate chips, heavy cream, corn syrup
www.allrecipes.com
If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
Ingredients:
sugar, coconut oil, butter, eggs, flour, baking powder, salt, coconut milk, cream cheese, confectioners sugar, vanilla, sweetened coconut
www.allrecipes.com
Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.delish.com
There's nothing to be crabby about with these burgers.
There's nothing to be crabby about with these burgers.
Ingredients:
crabmeat, bread crumbs, mayonnaise, egg, chives, worcestershire sauce, olive oil, burger buns, bibb lettuce, juice, pickle relish, old bay
www.allrecipes.com
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
Ingredients:
sugar, vegetable oil, vanilla, pumpkin, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts