Search Results (2,986 found)
www.delish.com
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
Ingredients:
butter, maple syrup, eggs, flour, baking powder, salt, milk, vanilla, bacon, brown sugar, powdered sugar, vegetable shortening
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
www.chowhound.com
This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
www.foodnetwork.com
Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network
www.allrecipes.com
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Ingredients:
cake mix, water, vegetable oil, eggs, strawberry, chocolate syrup, food coloring, confectioners sugar
www.allrecipes.com
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
www.foodnetwork.com
Get Egg Cream Recipe from Food Network
Get Egg Cream Recipe from Food Network
Ingredients:
half and half, chocolate syrup
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
www.allrecipes.com
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
Ingredients:
water, chocolate syrup, almond extract, salt, canola oil, oat flour, bread flour, milk, cocoa, sugar, yeast, apricots
www.allrecipes.com
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
www.foodnetwork.com
Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
Get Hazelnut Crunch: Noci Croccante Recipe from Food Network