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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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Get Cold Spicy Noodles Recipe from Food Network
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This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
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An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
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This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dip is perfect with tortilla chips or as a spread for a sandwich.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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Get Pickled Potato Salad Recipe from Food Network
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network