Search Results (5,913 found)
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A mix of your favorite pasta, tomato juice, and cheese, this meal is something the whole family can enjoy! OK, so I'll admit, nasty title... but it's really good...
A mix of your favorite pasta, tomato juice, and cheese, this meal is something the whole family can enjoy! OK, so I'll admit, nasty title... but it's really good...
Ingredients:
american cheese
www.allrecipes.com
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
www.allrecipes.com
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
www.chowhound.com
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
www.foodnetwork.com
Get Shepherd's Pie 2 Recipe from Food Network
Get Shepherd's Pie 2 Recipe from Food Network
Ingredients:
lamb, flour, carrots, celery, leeks, cloves, tomato paste, stout beer, chicken stock, bay leaves, thyme, yukon gold, heavy cream, butter, peas
www.foodnetwork.com
Get Braised Orange Brisket Recipe from Food Network
Get Braised Orange Brisket Recipe from Food Network
Ingredients:
juice concentrate, tomato paste, mustard, chili sauce, brown sugar, ginger, cloves, beef brisket, vegetable oil, onion, leeks, carrots, parsnips, chicken broth
www.delish.com
Rich, hearty stew is the perfect, comforting fall meal.
Rich, hearty stew is the perfect, comforting fall meal.
Ingredients:
beef chuck, olive oil, butter, dry red wine, tomato paste, yukon gold, carrots, celery, onions, tomatoes, cloves, rosemary, beef broth
www.chowhound.com
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
Ingredients:
salt, brown sugar, lemon, cumin, paprika, black pepper, coriander, olive oil, tomato paste, garlic, sirloin steak, cremini mushrooms, squash, red onion
www.foodnetwork.com
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
www.chowhound.com
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Ingredients:
chili beans, kidney beans, quinoa, bulgur, tomatoes, tomato paste, water, chili powder, cocoa, chipotle chili, onion, cumin, garlic powder, salt, oregano
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves